Chef Attended Stations

• A thirty person minimum and a $50 per hour attendant fee is required for each station. All attended stations are served with homemade rolls. Prices are based on being part of a complete menu and are subject to change.
• Homey Baked Ham with Appropriate Condiments
  140.00 (Serves Approx 40 People)
  Roasted Leg Of Lamb with Rosemary Jus Li 125 (Serves Approx 25 People)
• Roasted Tenderloin Of Beef
  with Red Wine and Horseradish Sauce
  160.00 (Serves Approx 20 People)
• Horseradish Sauces
  Herb Roasted or Barbecue Pork Loin
  105.00 (Serves Approx 30 People)
• Roasted Turkey Breast 80.00 (Serves Approx 20 People)
• Roasted Grouper with Shrimp Scampi Stuffing
  and Lemon Garlic Butter
  100.00 (Serves Approx 20 People)
• Grilled Side Of Salmon
  60.00 (Serves Approx 15 People)
• Roast Top Round Beef
  180 (Serves Approx 50 People)
• Roast Steamship Of Beef
  525.00 (Serves Approx 150 People0
• Rotisserie Suckling Pig with Herb Grilled
  Flat Bread and Papaya Slaw
  400.00 (Serves Approx 50 People)
• Pasta Station with Fresh Grated Parmesan
  Black Pepper and Fresh Herbs
• Select Two Pastas:
  Penne Farfalle, Cheese Tortellini, or Spinache Tortellini
  Select Two Sauces:
  Pesto, Tomato Vodka, Gorgonzola Cream, Alfredo, Fresh Tomatoes and Kalamatta Olives, White Clam Sauce, Marinara 5.50 Per Person
• Poatato Martini Bar-with Blue Cheese, Sun Dried Tomato, Green Onion,
  Bacon, Veal & Mushroom, Beef Burgunday, or
  Crawfish Etoufee
  8.00 Per Person
• Risotto Martini Bar – Spinache, Asparagus, Wilde Mushroom
  with Shaved Tenderloin & Grilled Florida Lobster
  10.00 Per Person
• Raw Bar: Local Oysters, Shrimp, Marinated Crab Claws,
  Stone Crab, Ceviche Market Price
• Assorted Sushi Rolls and Nigeri with Wasabi, Pickled Ginger,
  and Soy To Include: Smoked Salmon, Tuna, Shrimp, and Vegetables
  8.00 Per Person
• Stir Fry Station: Rice, Noodles, and Vegetables with Chicken, Shrimp, or Pork
  7.00 Per Person