Additional Hors D’orves selections

• The following items are priced per piece with a 25 piece minimum. the following items are designed to compliment our hors d’oerves menu. An asterisk* represents the items that would be appropriate for butlered hors d’oerves.
• Jumbo Shrimp Cocktail with Cocktail Sauce 3.00
• *Baked Oysters Rockefeller 2.50
• *Baked Oysters Lafitte with Jumbo Lump Crab 2.75
• Bay Scallop Ceviche Served In A Cucumber Cup 3.00
• Seared Sea Scallops with Mango and Caviar 3.00
• *Baked Shrimp Toast Asian Style 2.25
• Coconut Shrimp with orange Marmalade 3.00
• *Curried Shrimp Skewers 3.00
• *Duck Spring Rolls with Peanut Dipping Sauce
• (Pork Chicken or Shrimp Avail) 2.25
• *Homemade Spanikopita 1.25
• *Crispy Tempura Oysters 1.00
• Shrimp, Scallop and Vegetable Brochette with Basil Sauce 3.00
• *Scallops Wrapped In Crisp Smoked Bacon 3.00
• *Medallions Of Beef with Pine Nut Pesto 2.75
• *Mini Beef Wellingtons with Bernaise Sauce 2.75
• Smoked Duck Breast with Lingonberry Preserves and Blue Cheese 2.75
• Escargot En Croute with Red Wine and Mushrooms 2.25
• *Grilled and Glazed Petite Lamb Chops with Tomato Mint Jam 3.25
• *Miniature Ham Gruyere “Croque Monsieur” 1.75
• Chicken and Vegetable Vrochetttes with Spicy Mango Sauce
• *Strawberries and Brie 1.25
• *Homemade Mozzarella, Tomato and Basil Crostinis 2.00
• California Rolls; Avocado, Cucumber, Carrot, Daikon and Shrimp 2.00
• *Silver Dollar Jumbo Lump Crab Cakes with Remoulade Sauce 2.75
• *Assorted Finger Sandwiches; Seafood, Meat
• and Vegetarian On Assorted Breads 1.50
• *Bruchetta Tomato, Roast Pepper, Olive, Basil and Parmesan On Crostinis 1.25
• Chicken Satays with Spicy Peanut Sauce 2.25
• Mushroom Caps Stuffed with andouille Sausage 2.00
• Additional Buffet Presentation Items
• The Following Items Are Priced Per Person with A $50 Person Minimum
• Assorted Spreads and Fresh Breads Featuring Olive Tappenade, Boursin, 2.50 / Person
• Artichoke, Eggplant Caviar, and Rouille
• Caviar Station with An Assortment Of Vaciars and Appropriate Condiments Market Price.
• Presentation Of Smoked Seafood To Include: Trout Tuna, Shrimp, Scallops, and Salmon 5.50 / Person
• Assorted Antipasti Platter Including Imported Italian Proscuitto, Soppresetta, Salami, Provolone, Marinated Olives and Roast Peppers 5.00 / Person
• Tartare Display To Include Filet Mignon, Tuna, and Salmon with Appropriate Condiments. 4.00 / Person
• House Smoked Salmon with Capers, Preserved Leeks, Chopped Egg, and Brioche Toast 4.50 / Person
• Hot Crawfish Eyoufee Dip with French Buttered Croutons 5.00 / Person
• Chef’s Charcutiere Platter To Include Country Pate, Herb Roasted Chicken Terrine, Foi Gras Mousse with Toasted Baguette Rounds, Grain Mustard and Cornichons 5.25 / Person
• Hot Blue Crab Mornay Dip with French Buttered Croutons 4.00 / Person
• Baked Brie with Hot Praline Glaze 3.00 / Person
• Domestic Cheese Assortment with Crackers,
• Freshly Baked Bread and Grapes 3.25 / Person
• Imported and Domestic Cheese Assortment with Cracks, 4.00 / Person
• Fresh Bread and Grapes
• Premium Vegetable Assortment with Romesco Blue Cheese 2.50 / Person
• and Roasted Garlic Parmesan Dips.
• Grilled and Roasted Vegetable Presentation 3.25 / Person
• Fresh Seasonal Fruit Display 3.00 / Person
• Add Chocolate Fondue 4.00 / Person

• The Seafood Bar
• Perfect Poached Jumbo Shrimp Cocktail with Dill
• and Cocktail Sauces 2.50 / Pieces
• Freshly Shucked Oysters 1.00 /piece
• Clams On The Half Shell 1.00 / Piece
• Fresh Florida Stone Crabs (In Season) Market Price
• Chilled Blue Crab Cocktail Claws 22.00 / Pound
• King Crab Claws ((1 Pound Feeds 4-6 People) 16.00 / Pound
• Whole Steamed Maine Lobster Cocktail 1 – 5 Pound Lobsters 32.00 / Pound
• 5-15 Pound Lobsters $30 / Pound