Light Reception
- BMCC offers a variety of hot and cold hors d’oerves.
Averages of twelve pieces per person are provided in the menus to follow. Additional quantities may be purchased. Minimum of 25 guests. -
“CALYPSO”
Miniature Croque Monsieurs
- Assorted Finger sandwich Vegetable Pita, Cucumber and Salmon,
Spicy Chicken Salad - Sushi rolls with wasabi, pickled ginger, and soy to include: smoked salmon, tuna, shrimp, and vegetables
- Imported and domestic cheese assortment with crackers, freshley baked bread and grapes
- Grilled and Roasted Vegetable display with Assorted Spreads and Buttered Croutons.
- Miniature Beef Wellingtons with Bearnaise Sauce
- Spanikpita
- Chicken Satay with spicy peanut sauce
- 26.95
-
“OCEANA”
Crab dijonaise served on toast points
- Medallions of filet mgnon served room temperature on a costini with pine nut pesto
- Imported and domestic cheese assortment with crackers, freshley baked bread and grapes
- Chicken dim sum with plum sauce
- Tomato, roast pepper and olive bruchetta
- Vegetarian spring rolls with chili garlic dipping suace
- Chicken Satay with spicy peanut sauce
- Asian shrimp toast
- 28.95
-
“MARITIME”
- Silver dollar crab cakes with remoulade
- Medallions of filet mgnon on a costini with pine nut pesto
- Imported and domestic cheese assortment with crackers, freshly baked bread and grapes
- Paper Wrapped Grouper with pineapple red chili sauce
- Chicken dim sum with plum sauce
- Fresh asparagus wrapped in proscuitto
- Vegetarian spring rolls with chili garlic dipping sauce
- Chicken Satay with spicy peanut sauce
- Asian shrimp toast
- 30.95.
-
“ROYALE”
Mushrooms stuffed with jumbo lump crabmeat
- Smoked duck breat with Lingonberry preserves and bleu cheese
- Paper Wrapped Grouper with pineapple chili sauce
- Sushi rolls with wasabi, pickeled ginger, and soy
to inlcude: smoked salmon, tuna, shrimp, vegetables - Grilled and glazed petite lamb chops with tomato mint jam
- Chicken Satay with spicy peanut sauce
- Homemade mozzarella, tomato and basil crostinis
- Vegetarian spring rolls with chili garlic dipping sauce.