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Light Reception

Light Reception

  • BMCC offers a variety of hot and cold hors d’oerves.
    Averages of twelve pieces per person are provided in the menus to follow. Additional quantities may be purchased. Minimum of 25 guests.
  • “CALYPSO”

    Miniature Croque Monsieurs

  • Assorted Finger sandwich Vegetable Pita, Cucumber and Salmon,
    Spicy Chicken Salad
  • Sushi rolls with wasabi, pickled ginger, and soy to include: smoked salmon, tuna, shrimp, and vegetables
  • Imported and domestic cheese assortment with crackers, freshley baked bread and grapes
  • Grilled and Roasted Vegetable display with Assorted Spreads and Buttered Croutons.
  • Miniature Beef Wellingtons with Bearnaise Sauce
  • Spanikpita
  • Chicken Satay with spicy peanut sauce
  • 26.95
  • “OCEANA”

    Crab dijonaise served on toast points

  • Medallions of filet mgnon served room temperature on a costini with pine nut pesto
  • Imported and domestic cheese assortment with crackers, freshley baked bread and grapes
  • Chicken dim sum with plum sauce
  • Tomato, roast pepper and olive bruchetta
  • Vegetarian spring rolls with chili garlic dipping suace
  • Chicken Satay with spicy peanut sauce
  • Asian shrimp toast
  • 28.95
  • “MARITIME”

  • Silver dollar crab cakes with remoulade
  • Medallions of filet mgnon on a costini with pine nut pesto
  • Imported and domestic cheese assortment with crackers, freshly baked bread and grapes
  • Paper Wrapped Grouper with pineapple red chili sauce
  • Chicken dim sum with plum sauce
  • Fresh asparagus wrapped in proscuitto
  • Vegetarian spring rolls with chili garlic dipping sauce
  • Chicken Satay with spicy peanut sauce
  • Asian shrimp toast
  • 30.95.
  • “ROYALE”

    Mushrooms stuffed with jumbo lump crabmeat

  • Smoked duck breat with Lingonberry preserves and bleu cheese
  • Paper Wrapped Grouper with pineapple chili sauce
  • Sushi rolls with wasabi, pickeled ginger, and soy
    to inlcude: smoked salmon, tuna, shrimp, vegetables
  • Grilled and glazed petite lamb chops with tomato mint jam
  • Chicken Satay with spicy peanut sauce
  • Homemade mozzarella, tomato and basil crostinis
  • Vegetarian spring rolls with chili garlic dipping sauce.

Copyright 2010 Blue Mountain Catering. All Rights Reserved. Stinkys Fish Camp, Word of Mouth