Plated Dinners

• Plated Meal Policies
• Parties up to 60 may select a menu with up to 2 entrees but requirespreording 1 week in advanced and name tags and seating arrangements are required. All other courses must be the same for each guest.
• Parties of 60 or more may select a menu up to 3 entrees but requires preordering 1 week in advanced and name tags and seating arrangements are required.
• All other courses must be the same for each guest.
• BMCC offers a wide range and variety of dinner selections.
  Your entree includes a choice of soup or salad,
  dessert, fresh bread, appropriate accompaniments and coffee and tea.
  Appetizers are priced separately. Soup and salad may be served for an additional charge of $6.00 per person. Also included in our planner are a wide variety of hors d’oerves to enhance your party.
• Appetizers (choose one)
  Deduct $2.00 if subsititued for soup or salad
• House smoked salmon with preserved leeks, horseradish cream and dill bread …$8.00
• Crispy brie de meaux with arugula,
  light and creamy dressing, and seasonal fruit….$9.00
• Coquille St. Jacques with fricassee of shitake
  mushrooms and sauce a l’orange…$11.00
• Lobster ravioli served with spinach, roast peppers, julienne vegetables and tomato saffron sauce….$11.00
• Jumbo lump crab cake with sauteed wild mushrooms fennel,
  peppers, artichokes and mustard seed sauce…$11.00
• Tempura Lobster Tail with Mediterranean grains
  and asian chili garlic sauce…$14.50
• Seafood terrine with smoked shrump sauce and red pepper coulis…$8.50
• Wild mushrooms and goat cheese tart…$8.00
• Crispy Apalochicola oysters with garlic ginger
  sauce and pickled vegetable relish…$9.00
• Smoked duck breast with preserved figs,
  gorgonzola and swiss chard…$12.00
• Soups
  (choose one or salad)
  Lobster Bisque
  Conch Chowder
  New Orleans Gumbo (chicken and sausage, or seafood)
  Smoked Corn and Crab Chowder
  Vidalia onion soup with parmesan croutons
  Black bean and roasted pepper soup
  Cream of wild mushroom
  Minestrone all Milanese
  Chilled vichyssoise (warm months)
  Chilled gazpacho (warm months)
• Salads
  (Choose on or a soup)
  Mixed garden greens with preserved vegetables, balsamic vinaigrette and goat cheese
• Traditional Caesar
• Spinach and mushroom salad with warm bacon dressing
• Hearts of romaine with olives, roasted peppers,
  parmesan crisp and pesto vinaigrette
• Entrees
  (refer to policies for number of choices)
  Grilled Salmon or grouper with spinach, peppers, sweet onion, and chardonnay sauce…$34.00
• Potato crusted grouper or salmon with swiss chard, shiitake mushrooms, roasted pepper and a caper wine sauce…$35.00
• Seared tuna (served medium rare) with peppercorns, portobello mushrooms, tomatoes, spinach, and red wine sacue…$36.00
• Roasted and stuffed Maine lobster with champagne tarragon sauce…$45.00
• Fettuccine paste with shrimp, scallops and lobster served with sun dried tomato sauce…$38.00
• Grilled Chicken with smoked corn, roasted peppers, wild mushrooms and herbed cous cous…$33.00
• Roasted pesto chicken with buttered noodles and provencale vgetables…$32.00
• Rosemary roasted chicken with lyonnaise potatoes, vegetable medley and fig gibley gravy…$32.00
• Sesame grilled chicken breast with basmati rice and asian stir fry vegetables…$33.00
• Roasted Duck with grilled pineapple, watercress, duck confit, wild rice, wheat berries, and raspberry sauce…$38.00
• Tenderloin of beef with shallots, wild mushrooms, mashed potatoes, and Bordeaux sauce…$42.00
• Rack of lamb with a ragout of vegetables and grains served with a rosemary sauce…$44.00
• Grilled veal chop with roesti potato cake, pearl onions, mushrooms, asparagus and green peppercorn sauce…$49.00
• Combination Entrees
• Grilled chicken and shrimp scampi with tomatoes and basil…$36.00
• Filet Mignon and Shrimp…$48.00
• Filet Mignon and Maine Lobster tail…$55.00
• Vegetarian Entrees
• Wild mushroom and goat cheese strudel…$30.00
• Fettuccine pasta with a variety of seasonal vegetables and olive oil…$30.00
• Desserts
  (Choose one)
  Gateau a l’orange
  Grand Mariner creme brulee
  Warm white chocolate pecan bread pudding with caramel sauce
  and vanilla ice cream
  Warm apple tart with caramel sauce and cinnamon ice cream
  Flourless chocolate tort with cappuccino ice cream and fresh berries
  Chocolate tea cake with cappuccino ice cream and fresh berries
  Chocolate hazelnut marjolaine gateau with creme anglaise
  Key lime pie
  Creme caramel
  Kentucky bourbon pecan pie
  Apple strudel with vanilla ice cream
  Fresh seasonal fruit tart
  Praline mocha cake
  Warm Galliano fruit crepes
  Grand Marinier mousse cake