Plated Luncheons

• LP1
  Choose a soup from the chef’s seasonal selection
• Trio of tuna, shrimp and chicken salads
  with fresh ripe fruits and mescalin mixed greens
• Key lime pie
• 17.95
• LP2
  Choose a soup from the chef’s seasonal selection
• Char grilled flank steak salad with grape tomatoes,romaine hearts, shaved red onions, cucumber, and bleu cheese with red wine thyme vinaigrette
• Grand Marnier creme brulee
• 20.95.
• LP3
  Baby Spinach salad with fresh tropical fruit, red onions, mushrooms, bleu cheese and warm pancetta dressing
• Roasted loin of pork with garlic mashed potatoes, seasonal vegetables and sauce charcutiere
• Creole pecan pie with fresh whipped cream
• 22.95.
• LP4
  Chicken consomme garnished with julienne of crepes, fine herbs and shitake mushrooms
• Fettuccine with hot smoked salmon spinach and lemon dill cream sauce
• White chocolate and pecan bread pudding with vanilla ice cream and caramel sauce
• 22.95.
• LP5
  Mixed garden greens salad with preserved vegetables and creamy mustard dressing
• Fresh chicken breasts Italiano with roast peppers, spinach and mushrooms served with orzo vegetable pasta and red pepper sauce
• Chocolate Havana cake
• 22.95
• LP6
  House smoked salmon with traditional condiments and small salad
• Grilled tenderloin of beef with wild mushrooms, creamy mashed potatoes, seasonal vegetable medley and burgandy wine sauce
• New York style cheesecake with fruit sauce
• 26.95.