Sample Heavy Hors D’oerve Style
- Hors D’oerve
- Passed “Butter Style”
- Assorted Sushi
- Paper Wrapped Grouper with Red Chili Sauce
- Duck Spring Rolls Peanut Sauce
- Mini Beef Wellington
- Buffet Style
- Baked Oysters On The 1/2 Shell
- Bake Brie with Amaretto Glazed Pecans
- Grilled Marinated Vegetable Display
- Stations with Chef
- Risotto Martini Bar-Spinache, Asparagus, Wild Mushroom
- with Shaved Tenderloin & Grilled Florida Lobster
- Saute Crab or Crawfish Cake Station with Remolaud and Jalapeno Rouille
- Dessert:
- Assorted Mini Pastry Display
- White and Dark Chocolate Fondu with Fresh Fruit and Pastry
- Mini Eclairs
- Key Lime Tartlets
- Louisiana Boils
- Choice Of:
- Traditional Caesar Salad or
- Mixed Garden Greens Salad with Vegetables and Creole Cane Vinaigrette
- Crab, Crawfish and Shrimp Boil Served
- with Boiled Corn and New Potatoes
- New Orleans Banana Foster Bread Pudding
- 40.00 Per Person